Archives for 2011

Blood Orange Strawberry Marmalade

Marbled Dark Chocolate Raspberry Cream Cheese Chewy Cookies: available at the San Francisco Food Blogger Bake Sale

San Francisco Food Blogger Bake Sale – This Saturday!

Spotlight on Savory: Green Garlic, Bacon and Thyme Scones with White Pepper Maple Glaze, a Gluten Free Ratio Rally Post

The Sangria Cake, a DIY Desserts event, learning from your mistakes and a note about my Saveur’s Best Food Blog Nomination

Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream: A Daring Bakers’ Challenge

Nudie Foodies: Food Bloggers Peel for Japan

Guilt Free Graham Crackers with whole grain unprocessed ingredients

Branding and Web Design 101 for Food Bloggers: A BlogHer Food Session

Pennsylvania Dutch Soft Cookies and a nostalgia for a childhood I only read about

Ginger Lemon & Bourbon Blood Orange Tart With Cardamom Almond Crust: A DIY Dessert event at 18 Reasons

The 5th Annual San Francisco International Chocolate Salon

Gluten Free Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam: A Gluten Free Ratio Rally Post

Lemon Honey Slow Roasted Strawberry Cheesecake Bars, inspired by the Japanese Flag

Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine

Salted Exotic Bourbon Blood Orange Burnt Sugar Caramel Candies – My Online Bake Sale Auction

Honey Lemon Olive Oil Whole-Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts: A Daring Baker’s Challenge

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.