Archives for July 2011

Strawberry Chocolate Tart with Lemon Caramel and The Meals on Wheels Star Chef’s & Vintner’s Gala 2011 recap

Pie Party (real and virtual): Blood Orange Lemon Vanilla Infused Shaker Pie

Peanut Butter S’More with Strawberry Marshmallows & Bacon Peanut Brittle and Pebble Beach Food & Wine Recap part three

on Mastodon

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

Mango Strawberry Macadamia Nut Shortbread Bars and the 4th of July in Hawaii

Peanut Butter & Co. and the All Star Recipe Blog Series. Plus a Peanut Butter Giveaway

Branding and Design 101 for Food Bloggers Part 2: the BlogHer Food Presentation

Branding and Design 101 for Food Bloggers Part 1: the BlogHer Food Presentation

Boozy Blueberry Cherry Red Wine Pie and an L.A. Party

SPONSORED POST: The Final Four French Fry Finalists

Strawberry Chocolate Tart with Lemon Caramel and The Meals on Wheels Star Chef’s & Vintner’s Gala 2011 recap

SPONSORED POST: Blackened Cajun Waffle Cut Fries

Pie Party (real and virtual): Blood Orange Lemon Vanilla Infused Shaker Pie

SPONSORED POST: You say (Sweet) Potato. I say (Russet) Potato.

Peanut Butter S’More with Strawberry Marshmallows & Bacon Peanut Brittle and Pebble Beach Food & Wine Recap part three