Rhubarb & Blueberry Oatmeal Bars with Cacao Nibs & Rose Petals

May 22, 2017

These rhubarb and blueberry oatmeal bars are absolutely magical with the addition of cacao nibs and dried rose petals, yet they are really easy to make! (Jump directly to the recipe.) “This flavor combination is magical!” said my friend Alanna after she took a bite of my rhubarb blueberry oatmeal bar with cacao nibs and […]

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Lemongrass and Rhubarb Cheesecake (Kosher for Passover optional)

May 1, 2017

This unique lemongrass and rhubarb cheesecake is beautifully fragrant with infused grassy citrus lemongrass and a stunning red rhubarb streak inside. (Jump directly to the recipe.) About 15 years ago my brother called me up asking for a favor. He had moved from Missouri to do a fellowship at UC Davis in forensic psychology. It […]

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Meyer Lemon Shaker Tart with Strawberries and Rhubarb

April 17, 2017

This super easy to make Meyer Lemon Shaker Tart is a simple adaptation of the classic lemon shaker tart with the addition of strawberries and rhubarb. (Jump directly to the recipe.) I hadn’t seen my friend Angela in forever. Or at least for a couple of years, which is insane because we only live a […]

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A Minute To Be Ourselves (with a Plum and Rhubarb Cobbler)

June 20, 2016

In times of crisis and grief, the only thing I could do was go into the kitchen and bake. This Plum and Rhubarb Cobbler is the result. This past week has been pretty devastating. I picked up my partner AJ in L.A. on Saturday, after the AIDS Lifecycle only to wake up the next morning […]

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Rhubarb Coffee Cake with Blackberries and Big Crumb Topping

April 11, 2016

This not-too-sweet rhubarb coffee cake has blackberries and a big crumb topping for a perfect spring breakfast treat! “Do you ever get burned out of baking?” asked a friend of mine at brunch. We were huddling together in the patio deck, trying to keep dry as it was raining outside. The overhead awning was huge […]

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Rhubarb Berry Steamed Pudding – the Daring Baker’s Challenge, April 2010

April 28, 2010

In a fit of anxiety that I wouldn’t have anything to blog about (apparently that’s not an issue as I seem to have a backlog of posts that I’m trying to catch up on) I joined the Daring Kitchen group Daring Baker’s Challenge. For those not in the know, they challenge everyone in the group to bake the same thing and then post simultaneously the results of the baking on the 27th of the month. The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.

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