meyer lemon

Meyer Lemon and Matcha Green Tea Bundt Cake and Macy’s Asian Pacific American Heritage Month! [Sponsored Post]

May 15, 2017

This easy-to-make marbled Meyer lemon matcha cake is a blend of fragrant Meyer lemons and Matcha green tea and would be perfect with coffee or tea. (Jump directly to the recipe for Meyer Lemon and Matcha Green Tea Bundt Cake.) This post was sponsored by Everywhere Agency on behalf of Macy’s; however all thoughts and […]

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Marble Cake Recipe, with Meyer Lemon and Chocolate AND a Major Announcement!

January 27, 2014
Thumbnail image for Marble Cake Recipe, with Meyer Lemon and Chocolate AND a Major Announcement!

This easy marble cake recipe is one of the best ever. I should know. I’m about to write a book on the subject of marbled, swirled and layered desserts. If you haven’t figured it out by the title of the blog post or by my summary sentence above, I’ve got a major announcement. I’m writing […]

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Rhubarb Berry Steamed Pudding – the Daring Baker’s Challenge, April 2010

April 28, 2010

In a fit of anxiety that I wouldn’t have anything to blog about (apparently that’s not an issue as I seem to have a backlog of posts that I’m trying to catch up on) I joined the Daring Kitchen group Daring Baker’s Challenge. For those not in the know, they challenge everyone in the group to bake the same thing and then post simultaneously the results of the baking on the 27th of the month. The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.

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Emergency Strawberry Shortcake Birthday Cake

April 16, 2010

I’ll be honest…strawberry shortcake isn’t necessarily the first thing you think of when you think of a birthday cake. And though it’s true that I’ve made a pretty fancy strawberry shortcake like desert before for my dessert party (an adaptation of Sherry Yard’s Desserts by the Yard – it’s a white chocolate buttermilk cake with layers of whipped marscarpone cream and fresh strawberries – one of these days I’ll blog about the fancy version on the left there as it really is one of my favorite cakes), I just didn’t have the time nor the cookware available for me to make something that fancy.

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