daring baker’s challenge

Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream: A Daring Bakers’ Challenge

April 27, 2011

Ahh… The Daring Bakers’ Challenge. Once a month a bunch of bakers set out to make a dessert, theoretically all the same, but vastly wildly different in real life. This challenge was pretty unique, as it was fairly open ended in terms of what we could do with it AND there was a prize involved! How […]

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Sweet Cherry Mousse with Ribbon Sponge and Chocolate Ganache, a Daring Baker’s Challenge

January 27, 2011

It’s been a couple of months since I’ve last done a Daring Bakers’ Challenge. For those not in the know, the Daring Bakers’ Challenge is a group of bakers around the world that is challenged to make the same dessert or baked good and post it on the 27th of the month simultaneously. I missed […]

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Rhubarb Berry Steamed Pudding – the Daring Baker’s Challenge, April 2010

April 28, 2010

In a fit of anxiety that I wouldn’t have anything to blog about (apparently that’s not an issue as I seem to have a backlog of posts that I’m trying to catch up on) I joined the Daring Kitchen group Daring Baker’s Challenge. For those not in the know, they challenge everyone in the group to bake the same thing and then post simultaneously the results of the baking on the 27th of the month. The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.

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