April 7, 2010
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One of the first times my friend Megan came to our dessert party she told me she loved everything I made but raved specifically about the Mediterranean Citrus Olive Oil Cake I had made. So when we recently had our friends Megan and Erik and their adorable child Brady over to our place a week or so ago, she requested it for dinner again. She wasn’t the only one, as it’s probably the one dessert that we don’t have leftovers of in our vast sea of desserts – which is all the more impressive as I usually make it gluten free for a few of my gluten/wheat sensitive friends (ok, I really only have one good friend who is wheat allergic, but it just gives me an excuse to play with flours that I normally wouldn’t play with – thereby expanding my baking palette).