August 10, 2010
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After the insanity of the Pie or Die contest weekend, you’d think I’d be totally pie-d out. As in, I never want to see a pie ever again….or at least for a week or two. But that didn’t happen. Why? Because my friend Stacy was visiting right after the event and she LOVES LOVES LOVES pies. And who am I to deny her pie? I decided to head back into the kitchen, see what I had around the house and bake up another one. Luckily I had a some pie crust leftover from the SF Food Wars in the back of the fridge (this made me think that EVERYONE should have pie crust at their disposable. Pies are really so easy to make if you already have ready made pie crust! I think I might have to make some pie crust and freeze it). Though a bit of a hodgepodge of flavors, this Vanilla & Almond Scented Apricot Plum Summerberry Pie summarizes my personality in one tasty flaky crust package. A bit of this, a bit of that, slightly sweet, slightly flaky, slightly spicy with a kick and completely pragmatic (use up fruit in the fridge before it goes bad!) and dare I say it, pretty darn easy (Hmmm. Now what does that say about me?).
July 28, 2010
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Oh man. I’m on a HIGH! And no, it’s not a sugar high – though that would totally be a good guess. It’s more because for the past two or three weeks I’ve been stressed and freaked out about entering the SF Food Wars Pie or Die competition. They put out a call for entries about a month ago, and as I had mentioned in the past, I’m pretty bad at trying to “figure out” what I’m going to bake in advance. But I rallied, pulled out my new favorite not a cookbook cookbook The Flavor Bible by Karen Page and Andrew Dorenburg, cross referenced a few ingredients and came up with this description of my entry: Check(mate) Please! Blackberry Lemon Chess Pie – Backyard home-grown lemons and local blackberries update this Southern classic chess pie with a California twist. Almond scented crust adds a contemporary touch, while a drizzle of berry sauce made with a touch of San Francisco honey adds homey complexity. And they accepted it to compete! Of course, I didn’t have all the logistics figured out on how I was going to pull it off, but I figured it out as I went along, AND on top of that I won – oh did I win! But more on that later…