The Holiday Gift Guide, 2015 edition!

December 11, 2015

At a loss as to what to give for the holidays? Never fear, it’s the annual Eat the Love 2015 Holiday Gift Guide! The holidays are here and as always, I’m still trying to figure out what to get folks for Christmas. And if you’re anything like me, you’re still trying to figure out what […]

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Sponsored Post: Rosemary Potato Galette with Gruyere Cheese and Garlic

December 9, 2015

This elegant rosemary potato galette with Gruyere cheese and garlic is easier than it looks! I’ve been making a version of the rosemary potato galette ever since I graduate from college. It was one of the first “fancy” items I learned to make in my first “grown up” apartment. And boy did it impress people! […]

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Sponsored Post: Savory Biscotti with Olive and Rosemary Brown Butter

December 8, 2015

Savory biscotti are a thing! Check out this awesome savory olive and rosemary brown butter biscotti recipe. I’ve long been fascinated with biscotti cookies, those Italian long cookies you find at the coffee shops, often dipped in chocolate. Though they sounds difficult to make, it turns out that they are fairly easy, though they do […]

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Sponsored Posts: Apple Cider Glazed Roasted Goose with Brandy Roasted Apples

December 7, 2015

This stunning apple cider glazed roasted goose recipe features brandy roasted apples for a stellar showstopping holiday centerpiece. I’m usually a traditionalist when it comes to Christmas dinner, serving turkey or ham as my main course. But sometimes you want something special, and nothing says celebratory Christmas more than a roast goose. The idea of […]

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Sponsored Post: Lobster Deviled Eggs with Parmesan Crisp

December 6, 2015

These lobster deviled eggs are an easy upscale version of the crowd pleaser appetizer. I’m a total fan of deviled eggs and the fancier the better. I’ve had them caviar, made with guacamole and even done Bloody Mary style with a small shrimp on top. But my favorite deviled eggs is a lobster and truffle […]

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Pear Cobbler Recipe with Gingerbread Biscuits

November 30, 2015

This warm wintry Pear Cobbler Recipe has a gingerbread biscuit topping that will make your home smell like the holidays! It was staring at me from the front of the cover of a recent issue of Bon Appetit. A spiced pear upside down cake. It looked lovely and so seasonally appropriate but I wasn’t sure if […]

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Photo Essay: Monument Valley

November 29, 2015

Lately my partner A. J. and I have been suffering a bit of wanderlust. A.J. is finally recovering from his terrible cycling accident from this past summer and has been back on bike for short little rides. I’ve been staring at my computer screen, doing last minute edits for my cookbook as well as trying […]

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Thanksgiving Leftover Recipes Roundup!

November 28, 2015

Thanksgiving came and went in a flash and I don’t know about you, but I’m stuffed! I ended up making TOO much food (which is typical of me) and that means leftovers for days. But after eating a dozen servings of the same thing, I kind of want something different. If you feel the same […]

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Passion Fruit Drink with Hint of Earl Grey Tea

November 25, 2015

This refreshing Passion Fruit Drink with a hint of Earl Grey tea is like a tropical Arnold Palmer! “People need convincing to go to Maui??” asked my friend Nina when I posted a photo from the press lunch I was at with the Hawaii Visitor and Convention Bureau. I laughed because she kind of had […]

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Inspirational Post: Frank A. Clark

November 24, 2015
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Best Cornbread Recipe

November 23, 2015

This is the best cornbread recipe you’ll ever try. “This cookbook has the best cornbread recipe ever!” proclaimed my friend Brad as we hung out together late at night, manning the check out desk at the bookstore we were working at. I was right out of college and working my first post-graduation job at the […]

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Using Up Parchment Paper Scraps

November 22, 2015

If you have leftover parchment paper scraps, don’t throw them away, use them to help frost a cake neatly! Last week I should an awesome kitchen tip on how to cut out a parchment round for cake pans. But I also told you not to discard the remaining parchment paper after you’ve cut out the […]

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Turkey and Noodles (my favorite turkey leftover recipe!)

November 21, 2015

This turkey and noodle recipe has thick hand rolled noodles, making it my go-to favorite turkey leftover recipe! As a food writer and blogger there are occasions that I end up with leftovers. Occasions! I laugh, because I really mean ALL. THE. TIME. Really. Take for instance turkey. I’ve already made and eaten 3 turkeys […]

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Chicken Rub Recipe for a Meyer Lemon Adobo Rubbed Roasted Chicken

November 20, 2015

This flavorful and easy chicken rub recipe uses Meyer lemons to make a great Mexican adobo rubbed roasted chicken! I realize that Thanksgiving is just around the corner and most of us are going to be roasting a large bird fairly soon but roasted chicken is one of my comfort foods. We make it fairly […]

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