Brookies (Brownies + Cookies) Caramel Bars

February 22, 2016

This upscale version of the brookies bar recipe sandwiches pistachio brownies and chocolate chip cookie bars with a layer of chewy caramel! There’s something slightly disingenuous about writing about food. You probably don’t notice it as a reader. But if you think about it, it’s tough to constantly be creating food for events and holidays […]

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Brookie Recipe with Salty Sweet Snack Treats

February 8, 2016

This made-from-scratch brookie recipe (a layered brownie and cookie bar) has potato chips, pretzels and two types of chocolate chips that my friends loved. “Well, if you can bring a bar or cookie or something, that would be great. You know, anything you might have around the house or in the freezer.” said my friend […]

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50 Chicken Wings Recipes (A Roundup!)

February 1, 2016

Looking for a chicken wings recipe? Here’s a roundup of 50 chicken wings recipes from around the web! I’m going to be dead honest. I have little to no interest in football. Which makes living in San Francisco right now a bit crazy. Because the 50th Super Bowl is happening here in San Francisco! Well, […]

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Oatmeal Chocolate Chip Cookie <- The Best Recipe Ever! (plus a live baking demo at Macy's in San Francisco!)

January 25, 2016

This oatmeal chocolate chip cookie recipe is one of the absolute best ever because of a few special tips and tricks! Seriously. The best ever. AJ is always telling me that his favorite cookie is the oatmeal chocolate chip cookie. But surprisingly I almost never make them. It’s funny because I went looking through my […]

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Teriyaki Chicken Wings

January 22, 2016

This addictive and easy to make teriyaki chicken wings recipe is perfect as an appetizer for a party, picnic or just at home for an easy snack! It’s been five days of chicken wings here at Eat the Love and today, the last day of chicken wings week, had me trying to figure out what […]

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BBQ Chicken Wings Recipe

January 21, 2016

This tangy, sweet and spicy BBQ Chicken Wings Recipe is super easy to make in the oven, even if the BBQ sauce itself is made from scratch! “Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four […]

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Vietnamese Caramel Chicken Wings

January 20, 2016

These sticky sweet, salty savory Vietnamese Caramel Chicken Wings are easier to make than you think! Every year AJ and I go to the big Meals on Wheels fundraiser gala where we get dressed up in black tie and sample food from some of the best restaurants in the city. But there was one time […]

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Peruvian Chicken Wings with Peruvian Green Sauce

January 19, 2016

These easy to make Peruvian Chicken Wings are served with a spicy and herbaceous creamy green sauce that is just fantastic and have you craving “just one more…” I’ve been slightly obsessed with Peruvian roasted chicken for years, ever since I tasted it at a local restaurant here in San Francisco called Limon Rotisserie. But […]

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General Tso’s Chicken Wings

January 18, 2016

These sticky sweet and spicy General Tso’s chicken wings are inspired by the classic Chinese-American General Tso’s Chicken. Seriously addictive! Years ago I read a book called The Fortune Cookie Chronicles which explores Chinese-American cuisine. I was fascinated by the stories about how Chinese-American cuisine that you get at a restaurant isn’t really Chinese food. […]

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Potato Rolls

January 11, 2016

These yeast-risen potato rolls are easy to make and don’t require any kneading at all! The addition of orange zest really brings them to the next level. “Please tell me this recipe is on your blog!” said my sister as she took a bite of my potato roll. I laughed in that sort of exhausted […]

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Sponsored Post: Champagne Cake with Gin Buttercream Frosting

December 28, 2015

This gorgeous celebratory cake is made with sparkling wine and gin in the buttercream frosting, making it perfect for a New Year’s Party! New Year’s eve has always been closely linked to bubbly and champagne so nothing scream a New Year’s celebratory dessert like a champagne cake! Though I don’t drink very often, I love […]

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Merry Christmas!

December 25, 2015
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Sponsored Post: Spinach Salad with Candied Walnuts and Bacon Vinaigrette

December 24, 2015

This hearty spinach salad has candied walnuts and a warm savory bacon vinaigrette! As much as I am a carnivore, sometimes you need a little balance. A hearty spinach salad is always nice change of pace for me. Of course, for those of you who need convincing, a warm bacon vinaigrette and maple glazed walnuts […]

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Sponsored Post: Rabbit Stew

December 23, 2015

This rabbit stew with root vegetables is perfect for a cold winter dinner! When she was a child, my partner’s mom ate some rabbit and declared to the person who served it that “This is the best chicken I’ve ever eaten!” When she was told it was rabbit, she panicked and dropped the food onto […]

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Sponsored Post: Flakey Rosemary Biscuits

December 22, 2015

These buttery and flakey rosemary biscuits are super easy to make! I’m a huge biscuit fan. HUGE. If it was up to me, I’d eat biscuits every single day. And though I often opt for a simple drop biscuit because it’s super easy to make, there is something really special about a flaky biscuit. It’s […]

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Pistachio Cranberry Cookies with Brown Butter (slightly salty, slighty funky, super tasty cookies!)

December 21, 2015

These slightly salty and funky Pistachio Cranberry Cookies are made with brown butter and a secret ingredient that makes them super addictive! Everyone has his or her own traditions for the holidays. For me, it’s throwing our annual holiday party, completely with numerous baked goods and a glazed ham. This year, we opted to go […]

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Sponsored Post: Crab and Bacon Beignets with Harissa Aioli

December 18, 2015

Deep fried savory Crab and Bacon Beignets with Harissa sauce make a perfect appetizer! Though my ethnic heritage is Taiwanese-American, I’m a Midwest boy at heart. I grew up in St. Louis, Missouri and that means I’ve got a weakness for deep-fried anything. So when I had an opportunity to develop a recipe for savory […]

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