Salted Caramel Bars with Bourbon Ganache [Sponsored Post]

February 27, 2017

These salted caramel bar have an adult twist with a kick of smoky Kentucky bourbon in the dark chocolate ganache! “CONGRATULATIONS!!!” said the text from my friend Shauna. I hadn’t a clue what she was congratulating me on but anything that merits three exclamation points must be exciting. This was not the first time that […]

Read the whole post →

Lemon Lime Bars with Pistachio Crust [Sponsored Post]

February 20, 2017

These easy-to-make sweet and tart lemon lime bars have crushed pistachios in the crust and will give you a huge smile when you bite into them This post was sponsored by Bisquick. I’m teaming up with Bisquick to bring you fun and innovative recipes using Bisquick. I was compensated for this post and for developing […]

Read the whole post →

Strawberry Coffee Cake with Pistachio Crumb Topping

February 13, 2017

This easy-to-make strawberry coffee cake has a pistachio crumb topping and is not too sweet, making it perfect for afternoon coffee or tea. If you’ve ever been to my apartment, you know that I am not a tidy person. My partner AJ, however, happens to be extremely tidy. After living together for 15+ years, we’ve […]

Read the whole post →

Mixed Berry Galette with Chocolate Crust [Sponsored Post]

February 6, 2017

This individual mixed berry galette with chocolate crust are pretty enough for a celebratory dinner but easy enough to make for a casual meal. I’ll be honest when I tell you that AJ and I don’t really celebrate Valentine’s Day that much. It’s not that we aren’t romantic (a friend of mine once called AJ […]

Read the whole post →

Spicy Cajun Fried Chicken Wings [Sponsored Post]

January 30, 2017

The Spicy Cajun Fried Chicken Wings are super easy to make because they use Bisquick as their coating! (Jump directly to the recipe.) This post was sponsored by Bisquick. I’m teaming up with Bisquick to bring you fun and innovative recipes using Bisquick. I was compensated for this post and for developing the recipe. However […]

Read the whole post →

Roasted Mushrooms on Toast from Small Victories

January 9, 2017

Roasted mushrooms on toast is an easy to make but elegant to serve appetizer for any dinner party! I’m late to the party but things have been hectic in the Eat the Love household what with my book promotions and the holidays. But one of the cookbooks that I’ve been obsessing over (other than my […]

Read the whole post →

Favorite Cookbooks of 2016 (part 2)

December 23, 2016

I mentioned in my previous blog post that this was an ridiculously good year for cookbooks. I’ve fought tooth and nail to get my own cookbook, Marbled, Swirled, and Layered noticed by folks. And I’ve been thrilled with the press it’s gotten, especially with SO many cookbooks released this year that are just stunning. Here’s […]

Read the whole post →

Favorite Cookbooks of 2016 (part 1)

December 21, 2016

I’ve been obsessed with cookbooks for YEARS, even before I started my blog and so obviously writing my own cookbook, Marbled, Swirled, and Layered has been a dream come true. But the blessing and curse of having a cookbook come out this particular year was made apparent when I started looking at all the other […]

Read the whole post →

Marbled, Swirled, and Layered is EVERYWHERE!

December 19, 2016

If you’ve visited this blog at all you or follow me on my social media channels like Instagram, Facebook, Twitter or Snapchat, you know that I wrote a cookbook, Marbled, Swirled, and Layered, that was released on November 1st, 2016. I haven’t had a chance to share any recipes from the book on this blog […]

Read the whole post →

Eggnog Cheesecake with Gingersnap Crust [Sponsored Post]

December 15, 2016

This eggnog cheesecake recipe with gingersnap crust will make even the ardent eggnog hater fall in love with the classic holiday drink. This post was sponsored by Clover Stornetta Farms. “So did you grow up with eggnog?” I asked AJ right before I bought a carton of Clover’s organic anniversary eggnog. He kind of shrugged […]

Read the whole post →

The 2016 Gift Guide

December 12, 2016

“NO MORE GIFT GUIDES”, shouted my friend Shauna on Facebook, who apparently was channeling the spirit of the Grinch. I cringed, because I had yet to publish my annual gift guide here on Eat the Love. But in the end, I decided she’s not the boss of me. Plus my gift guide is awesome. Because […]

Read the whole post →

Pumpkin Sage Drop Biscuits from The Gourmet Kitchen

December 5, 2016

These easy-to-make pumpkin sage drop biscuits are packed with Autumnal flavor and are perfect to accompany a hearty soup or stew in the wintertime. This post is a part of a series of cookbook posts that I’ll be running from now through December. I was not monetarily compensated for this post but I did receive […]

Read the whole post →

Cranberry Pie from Art of the Pie

November 28, 2016

A new, easy-to-make classic, the cranberry pie, will make every holiday season bright and cheery when it’s served up! This post is a part of a series of cookbook posts that I’ll be running from now through December. I was not monetarily compensated for this post but I did receive this cookbook for free as […]

Read the whole post →

Ginger, Vanilla and Quince Upside Down Cake from the book Alternative Baker

November 21, 2016

A recipe for a warm and inviting ginger, vanilla and quince upside down cake from the cookbook Alternative Baker by Alanna Taylor-Tobin. This post is a part of a series of cookbook posts that I’ll be running from now through December. I was not monetarily compensated for this post but I did receive this cookbook […]

Read the whole post →

Marbled, Swirled, and Layered Launch Party (and more upcoming book signing events!)

November 14, 2016

A book signing event at Omnivore Books made me realize that we are collectively better when we gather together and share with each other. I hadn’t really thought about the election results when I had scheduled my launch party. Omnivore Books, a cookbook bookstore here in San Francisco, was crazy busy with Fall book releases […]

Read the whole post →