Mixed Berry Galette with Chocolate Crust [Sponsored Post]

February 6, 2017

This individual mixed berry galette with chocolate crust are pretty enough for a celebratory dinner but easy enough to make for a casual meal. I’ll be honest when I tell you that AJ and I don’t really celebrate Valentine’s Day that much. It’s not that we aren’t romantic (a friend of mine once called AJ […]

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Spicy Cajun Fried Chicken Wings [Sponsored Post]

January 30, 2017

The Spicy Cajun Fried Chicken Wings are super easy to make because they use Bisquick as their coating! (Jump directly to the recipe.) This post was sponsored by Bisquick. I’m teaming up with Bisquick to bring you fun and innovative recipes using Bisquick. I was compensated for this post and for developing the recipe. However […]

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Roasted Mushrooms on Toast from Small Victories

January 9, 2017

Roasted mushrooms on toast is an easy to make but elegant to serve appetizer for any dinner party! I’m late to the party but things have been hectic in the Eat the Love household what with my book promotions and the holidays. But one of the cookbooks that I’ve been obsessing over (other than my […]

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Happy New Year, 2017!

January 1, 2017
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Merry Christmas!

December 25, 2016
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Favorite Cookbooks of 2016 (part 2)

December 23, 2016

I mentioned in my previous blog post that this was an ridiculously good year for cookbooks. I’ve fought tooth and nail to get my own cookbook, Marbled, Swirled, and Layered noticed by folks. And I’ve been thrilled with the press it’s gotten, especially with SO many cookbooks released this year that are just stunning. Here’s […]

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Favorite Cookbooks of 2016 (part 1)

December 21, 2016

I’ve been obsessed with cookbooks for YEARS, even before I started my blog and so obviously writing my own cookbook, Marbled, Swirled, and Layered has been a dream come true. But the blessing and curse of having a cookbook come out this particular year was made apparent when I started looking at all the other […]

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Marbled, Swirled, and Layered is EVERYWHERE!

December 19, 2016

If you’ve visited this blog at all you or follow me on my social media channels like Instagram, Facebook, Twitter or Snapchat, you know that I wrote a cookbook, Marbled, Swirled, and Layered, that was released on November 1st, 2016. I haven’t had a chance to share any recipes from the book on this blog […]

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Eggnog Cheesecake with Gingersnap Crust [Sponsored Post]

December 15, 2016

This eggnog cheesecake recipe with gingersnap crust will make even the ardent eggnog hater fall in love with the classic holiday drink. This post was sponsored by Clover Stornetta Farms. “So did you grow up with eggnog?” I asked AJ right before I bought a carton of Clover’s organic anniversary eggnog. He kind of shrugged […]

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The 2016 Gift Guide

December 12, 2016

“NO MORE GIFT GUIDES”, shouted my friend Shauna on Facebook, who apparently was channeling the spirit of the Grinch. I cringed, because I had yet to publish my annual gift guide here on Eat the Love. But in the end, I decided she’s not the boss of me. Plus my gift guide is awesome. Because […]

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Pumpkin Sage Drop Biscuits from The Gourmet Kitchen

December 5, 2016

These easy-to-make pumpkin sage drop biscuits are packed with Autumnal flavor and are perfect to accompany a hearty soup or stew in the wintertime. This post is a part of a series of cookbook posts that I’ll be running from now through December. I was not monetarily compensated for this post but I did receive […]

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Cranberry Pie from Art of the Pie

November 28, 2016

A new, easy-to-make classic, the cranberry pie, will make every holiday season bright and cheery when it’s served up! This post is a part of a series of cookbook posts that I’ll be running from now through December. I was not monetarily compensated for this post but I did receive this cookbook for free as […]

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Ginger, Vanilla and Quince Upside Down Cake from the book Alternative Baker

November 21, 2016

A recipe for a warm and inviting ginger, vanilla and quince upside down cake from the cookbook Alternative Baker by Alanna Taylor-Tobin. This post is a part of a series of cookbook posts that I’ll be running from now through December. I was not monetarily compensated for this post but I did receive this cookbook […]

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Marbled, Swirled, and Layered Launch Party (and more upcoming book signing events!)

November 14, 2016

A book signing event at Omnivore Books made me realize that we are collectively better when we gather together and share with each other. I hadn’t really thought about the election results when I had scheduled my launch party. Omnivore Books, a cookbook bookstore here in San Francisco, was crazy busy with Fall book releases […]

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Marble Rum Cake

November 7, 2016

This Marble Rum Cake is easy to make and packed full of rum flavor because it uses 3 types of rum in it making sure it every bite is moist and tender. Every year I think about what sort of dessert I can make for AJ’s birthday and every year I end up circling back […]

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My cookbook MARBLED, SWIRLED, and LAYERED

October 31, 2016

I’ve been working on my first cookbook Marbled, Swirled, and Layered, for the past three years. Here’s a sneak peak of the book that will be released November 1st, 2016! There is something slightly surreal about physically holding in my hand a copy of the first cookbook I’ve been working on for the past three […]

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Not Bolognese Sauce

October 24, 2016

This savory sauce is one of my go to recipes for when I am craving pasta. Just don’t call it Bolognese sauce. Everyone will get upset with you! There are something things I try not to talk about on the internet. Abortion. Religion. Politics (definitely no politics, especially in a presidential election year…though if you […]

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