rhubarb

Blueberry Rhubarb Sour Cream Pie and Jenny & Cary’s Wedding on a Farm

August 6, 2012
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The buffet table of pies is spread out before me, a veritable selection of peach, blueberry, blackberry and apple pies. The sort of selection that makes you want to take one of each, but really you can’t be that greedy as other people are behind you, waiting for their own slice. I opted for a […]

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Sweet Cherry Rhubarb Semolina Cake with Candied Clementines & a Photo Workshop with Andrew Scrivani

June 11, 2012
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The other day I was chatting with my friend, the fabulous food blogger Shauna of Piece of Cake, when the topic of food bloggers came up (no surprise). We started comparing food bloggers (in a strictly non-catty way, if you can believe it) and how each food blogger had his or her own sensibility and […]

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Late Spring (almost Summer) Fruit Nutty Crumble, Gluten Free

May 28, 2012
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It is a constant struggle for me to use up the produce and perishable goods in my fridge and counter before they give up the ghost and end up in the compost bin. I loathe to throw anything food related away (ask AJ – it’s the most frustrating thing for him) but that was how […]

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Strawberry Rhubarb Lime Pie with Toasted Coconut Meringue and a trip to Driscoll’s Berry Farms and Pebble Beach Food & Wine Festival

May 21, 2012

I’m always thrilled whenever I have a chance to learn a bit more about where my food comes from. So when Driscoll’s berries invited me (along with a number of other food bloggers) to visit their berry farms and learn more about what they do, I immediately said yes. Of course, as a bonus, they […]

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Rhubarb Berry Steamed Pudding – the Daring Baker’s Challenge, April 2010

April 28, 2010

In a fit of anxiety that I wouldn’t have anything to blog about (apparently that’s not an issue as I seem to have a backlog of posts that I’m trying to catch up on) I joined the Daring Kitchen group Daring Baker’s Challenge. For those not in the know, they challenge everyone in the group to bake the same thing and then post simultaneously the results of the baking on the 27th of the month. The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.

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