November 30, 2010
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When SFoodie asked me to write about my favorite Thanksgiving dish, I was honored to be considered one of their “favorite food people of San Francisco.” But it took me awhile to figure out what I wanted to write about. My first inclination was to go with a dessert. After all desserts are what I’m all about – especially on this here bloggity blog. So it was a bit of a surprise (even to myself) to finally settle on the unassuming much maligned green bean casserole. Even more surprising was, through circumstances, I made it vegan and gluten free and ended up liking it even MORE than the dairy version!