fruit

Triple Berry Curd at the 18 Reason’s Jam it Salon

August 30, 2010

I’m inherently a lazy person. Or that’s what I constantly tell myself, as I run around from food event to food event, baking 20 pies, or making cakes, running off to a dinner party, or going to get ice cream with drag queens, after baking three different types of petit fours because I wasn’t happy with the first two. But when it comes to make my own jams preserves, or say a Triple Berry Curd that I am making for the Jam It Salon hosted by 18 Reasons and Karen Solomon, I’m pretty content with making them on the fly, for consumption, and not for canning. Basically because I’m too lazy to sterilize and can the preserves, which is sad, as I’ve been told that it’s not that hard. The idea of eating my own homemade preserves in the wintertime is very Little House on the Prairie appealing, but oh to have to boil all those cans in water.

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Rhubarb Berry Steamed Pudding – the Daring Baker’s Challenge, April 2010

April 28, 2010

In a fit of anxiety that I wouldn’t have anything to blog about (apparently that’s not an issue as I seem to have a backlog of posts that I’m trying to catch up on) I joined the Daring Kitchen group Daring Baker’s Challenge. For those not in the know, they challenge everyone in the group to bake the same thing and then post simultaneously the results of the baking on the 27th of the month. The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.

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Duck Confit Spring Rolls and more for Nina’s Birthday Party!

April 25, 2010

My friends Aric and Nina had moved here a couple of years ago from New York but unfortunately Aric works crazy insane hours and we never really have a chance to hang out with him. His job requires him to be working both east coast AND west coast hours. I believe it has something to do with finances (hedgefunds maybe?). He’s explained it to us about twenty-six times, and I still don’t quite understand it. Basically it’s one of those “grown-up” jobs that I always imagine adults did when I was child – vague and kinda important and long hours, but probably makes lots of money, as the people who had these grown-up jobs when I was a kid always drove shiny new cars and lived in big houses.

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Minneapolis HO! Vegan Apple Spice Muffins

April 12, 2010

How many hours (including sleep) does it take to eat six Vegan Apple Spice Muffins? 24. Well, 24 hours if you are my friend Hadley. Let’s back up a little bit. I was told a couple of weeks ago that I needed to go on a business trip to Minneapolis for work. Thing is, the trip was going to go as follow: I wake up and go to the office, work half a day, fly out at 3pm, land in Minneapolis at 9 pm, go to the hotel, check in, go to bed. Wake up the next morning at 8am and go into a day of meetings and running around and then head home on a flight arriving back in San Francisco at 11pm.

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Olive You! A Mediterranean Citrus Olive Oil Cake

April 7, 2010

One of the first times my friend Megan came to our dessert party she told me she loved everything I made but raved specifically about the Mediterranean Citrus Olive Oil Cake I had made. So when we recently had our friends Megan and Erik and their adorable child Brady over to our place a week or so ago, she requested it for dinner again. She wasn’t the only one, as it’s probably the one dessert that we don’t have leftovers of in our vast sea of desserts – which is all the more impressive as I usually make it gluten free for a few of my gluten/wheat sensitive friends (ok, I really only have one good friend who is wheat allergic, but it just gives me an excuse to play with flours that I normally wouldn’t play with – thereby expanding my baking palette).

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Cornmeal Blueberry Streusel Topped Muffins with Lemon Glaze

March 24, 2010

There’s a classic Seinfeld episode where Elaine only eats the top of the muffins and her former boss decides to start a business called Top of the Muffin to You! where he only sells the muffins tops. The problem was that he only baked the muffin tops with these special muffin top tins and no […]

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I’m FAT! Vegan Banana Bread – which is what you bake when someone is complaining about their weight

March 19, 2010

This was what I kept on hearing from my partner as I started this blog about baking. Which, of course, probably wasn’t the best thing for me to hear as I decided that I wanted to bake more. A lot more. Forget that he exercises way more than I do (which, granted is probably not difficult as I go to the gym three times a year, but still – he’s usually on his bike at least once or twice a week and at the gym a couple times a week).

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