cake

One last Christmas post: a Christmas Dessert Party with an Apple & Cranberry Cake

January 2, 2011

I’m not sure exactly what happened but the doorbell rang exactly at 5:05pm on Sunday December 19th and I realized that We. Weren’t. Ready. Our annual holiday dessert party had started and I hadn’t even frosted the final cake, plated the multitude of cookies and brownies, or put tableclothes on our computer desks that functions […]

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Gluten Free Maple Sweet Potato Cheesecake with Gingerbread Bottom and Sour Cream Marshmallow Topping

November 15, 2010

Pssst. Wanna do a secret baking challenge? Whispered Shauna over at Gluten Free Girl. Well virtually whispered, as she tweeted about it mysteriously and then said anyone interested should send her their email address. Mysterious baking challenge? I was up for that. My result: A maple sweet potato cheesecake with marshmallow topping and gingerbread base. Sweet Potato? Yep. Gluten free, of course.

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Gluten Free Chocolate Cupcakes and Don’t Forget the Homos! BlogHer Food 2010 recap

October 16, 2010

“Don’t forget the HOMOS!” shouted David Leite of Leite’s Culinaria during our first day of BlogHer Food. It’s true that nearly 93.7% of the attendants were women (I’m making that statistic up, but since it has three significant digits, I probably sound like I know what I’m talking about), and 5.6% were gay men (leaving the 0.7% straight men and “other”). We, the homos, were in danger of being overlooked. Gay men HATE being overlooked. Well, okay, I generalize. I hate being overlooked (which probably explains the ridiculous outfits I wore to the conference afterparties). Apparently David Leite does too.

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A Day of Sweets – Berry Curd filled Petit Fours: a Daring Baker’s Challenge and the Big Gay Ice Cream Truck vs Humphrey Slocombe Mashup!

August 27, 2010

Another month goes by, and another Daring Baker’s challenge comes up. Sadly, last month I totally missed out on the daring baker’s challenge because I was busy baking 20 pies for a pie contest. Well, I guess it wasn’t that sad, as I won (whoo hoo!), but I really wanted to make some ice cream which was part of last month’s challenge. AJ and I were given an ice cream maker a few years ago, but we still haven’t busted it out. The baker’s challenge would have been the perfect excuse. But it turns out this months’ baker’s challenge was ALSO ice cream! Joy! The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a pound cake to be used in either a Baked Alaska or in Ice Cream Petit Fours. The sources for Elissa’s challenge were Gourmet magazine and David Lebovitz’s “The Perfect Scoop”

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A Gluten Free White Cake with Italian Meringue Buttercream Frosting – how mistakes can lead to wonderful things….

August 16, 2010

Lauren of Celiac Teen over on Twitter had asked her friends about their biggest kitchen disaster. I’ve been lucky that I had very few huge mistakes (but loads of minor to medium ones), but I’m sure there are many more huge mistakes to come. The one that immediately came to mind was a cake I made right before I moved to San Francisco. Though the recipe for the Gluten Free White cake with Italian Meringue Buttercream Frosting at the end of this post isn’t exactly what I made back then, it existence wouldn’t have happened if I hadn’t learned a little bit about baking and frosting from my mistakes.

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Chocolate Pavlovas with Chocolate Mascarpone Mousse and Fresh Berries – June’s Daring Baker’s Challenge & Gay Pride Catchup

June 29, 2010

Oh man. Has a month gone by already? After making last month’s croquembouche, I was all prepared to whip this one up way ahead of schedule and then write the post for the end of the month. And this month’s Daring Baker’s Challenge looks awesome as well. But life got in the way (as it always does), and the mad dash to the finish line was pretty much in order (which clearly didn’t even work, as I am a day late). The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphanyby Francois Payard.

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Black Bottom Cupcakes with Salted Caramel Cream Cheese Frosting and a caramel decoration: an AIDS Lifecycle pre-ride dinner dessert!

June 7, 2010

Today, AJ left on his 10th fundraising ride for the AIDS Lifecycle in support of The San Francisco AIDS Foundation. It’s still not to late to donate to his ride (every dollar counts), if you haven’t had a chance or didn’t know about it! I’ve written about his ride twice before (in 2006, and in 2007) in my former, now defunct, blog. I’m always a little sad when he takes off (a whole week without him!) and so proud of him as well (a whole week cycling from San Francisco to Los Angeles – that’s 535 miles on a bike!). And every year there is a pre-ride dinner with his cycling team, the Gutterbunnies. This year, the annual dinner, was held at one of the bunny’s house, and it was a potluck. Of course I was tasked to bring the dessert and I decide to try a new recipe for black bottom cupcakes, paired with AJ’s favorite frosting – salted caramel cream cheese. Because I had such a great time with spun sugar, I decided to top the cupcakes with a little caramel decoration as well.

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Croquembouche! My Piece Monteé, a Daring Baker’s Challenge

May 27, 2010

If you’ve been reading my blog at all, you’ll remember that last month that I had posted a little blog entry about my first Daring Baker’s Challenge. I had joined them out of fear that I would run out of things to blog about (definitely not an issue) but instead have found wonderful community of supportive bakers! Well, the May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake who challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.

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Italian Cream Cupcakes with Lemon Curd and Lemon Buttercream. Also a tiny cookie.

May 21, 2010

It’s is OBVIOUS that I have food blogger disease. Because I have started to look for excuses to bake. Not that I necessarily need an excuse to bake, but the reality is, I’m clearly in the honeymoon phase of blogging, coming up with ideas and rushing to my pantry to see what supplies I have. In fact I was down to only FOUR sticks of butter last week because of my constant kitchen experiments! THE HORROR!

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Rhubarb Berry Steamed Pudding – the Daring Baker’s Challenge, April 2010

April 28, 2010

In a fit of anxiety that I wouldn’t have anything to blog about (apparently that’s not an issue as I seem to have a backlog of posts that I’m trying to catch up on) I joined the Daring Kitchen group Daring Baker’s Challenge. For those not in the know, they challenge everyone in the group to bake the same thing and then post simultaneously the results of the baking on the 27th of the month. The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.

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A Ten Year Celebration: with Chocolate Caramel Cheesecake

April 22, 2010

Ten years ago this past Monday, I kissed AJ (or AJ kissed me, I guess it depends on who you ask!) on a street corner on a gray rainy day in San Francisco, only to have him leave the following day for a four-day cycling trip that he had previously scheduled. It’s the sort of memory that is both crystal clear and nostalgically hazy at the same time. If it were being filmed for a romantic comedy (the sort of film that AJ and I specifically avoid watching) there would be this sort of grainy feel, with the background blurred while the camera zooms in on us, under an umbrella kissing, traffic lights and car lights multicolored specks in the background, an atmosphere of uncertainty, of what was going on, where things were going, what it all meant. There would be melodramatic symphonic music swelling (probably scored by John Williams because AJ love Star Wars) at the kiss moment. Then we would part, walking to our separate apartments alone.

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Olive You! A Mediterranean Citrus Olive Oil Cake

April 7, 2010

One of the first times my friend Megan came to our dessert party she told me she loved everything I made but raved specifically about the Mediterranean Citrus Olive Oil Cake I had made. So when we recently had our friends Megan and Erik and their adorable child Brady over to our place a week or so ago, she requested it for dinner again. She wasn’t the only one, as it’s probably the one dessert that we don’t have leftovers of in our vast sea of desserts – which is all the more impressive as I usually make it gluten free for a few of my gluten/wheat sensitive friends (ok, I really only have one good friend who is wheat allergic, but it just gives me an excuse to play with flours that I normally wouldn’t play with – thereby expanding my baking palette).

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Susie’s Pseudo Seder – A Really Good Passover Cake

April 3, 2010

Growing up in my part of town, I was surrounded by The Jews. That’s what my mom referred to them as. The Jews. It’s not that my parents were Anti-Semitic. It was more that my mom, being immigrants and having English as a second language, didn’t quite get the difference between the article “a” and the article “the”…thus it was The Jews, The Catholics, The Blacks. Even The Orientals (that would be us). It probably would have been The Latinos too, if we knew any Latinos, but St. Louis didn’t really have a large Latino population, what with, it being smack dab in the middle of the country.

Strangely though, it was never The Whites. I guess, white people were the norm in the Midwest and everyone else had to be described.

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Today is Pi(e) Day. I did not bake a pie, I baked chocolate cupcakes with cream cheese frosting

March 15, 2010

I had every plan to bake a pie today, on Pi(e) Day – March 14. 3-14 (get it? Pi! 3.14!) I was planning on baking a lemon meringue pie, as the lemon tree outside was bursting with fruit and since AJ and I are the only people in our apartment building that actually harvest the fruit, the lemons just sit on the tree until they rot which is just sad. I’ve thought many a times that I should gather up the lot of lemons and walk over to Bi-Rite Grocery and see if they would buy them from me, but that seems like way too much work. But, of course, that means I have access to fresh, free, completely organic lemons (SUPER LOCAL as well!). Go me! Mostly this just means I cut up the lemons and put them in hot water like the Old Chinese grandma that I am turning into.

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