cake

Blood Orange & Coconut Velvet Cake with Whipped Cream and Cream Cheese Frosting and DIY Desserts at 18 Reasons

April 1, 2013
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“Who made this cake, the one with the coconut?” asked someone at the 18 Reasons DIY desserts event that I was hosting a few weeks ago. I fessed up that it was mine and she gushed that the flavors were fabulous. I had based it on my favorite Red Velvet Cake recipe, but instead of […]

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Seville Orange & Noyaux Semolina Pound Cake and Never Being Alone in the Kitchen

March 18, 2013
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“I’ve been saving this for you all year long…” explained my friend Sean, of the fabulous blog Hedonia, as he handed me a package during my hectic, crowded holiday party. I opened it up and pulled out glistening bottle of amber liquid. “It’s Extrait de Noyaux. You know what that is right?” I squinted my […]

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On Jealousy and Chocolate Cake (some musing after 3 years of blogging)

March 11, 2013
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I am writing to announce that I was NOT nominated for any awards today. In fact, I was not nominated for any awards, nor was I signed for a cookbook deal today. There is no award announcement, no cookbook, no upcoming TV show where I will be featured on, no contests that I won, no […]

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Sour Cream Blood Orange Bundt Cake with Cocoa Filling and a late Christmas dinner

January 14, 2013
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Even though Christmas was three weeks ago, the season always gets extended in my household because my own family tends to celebrate the holidays in January when we can all get together. I’m usually in Indiana with AJ celebrating Christmas on December 25th, while my sister and her husband are out in the […]

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Triple Layer Holiday Spice Cake with Eggnog Frosting and our annual Holiday Party

December 24, 2012
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“That one. That is my favorite of all the desserts!” proclaimed a friend of mine, waving his hand in the general vicinity of the table of desserts I had created for my annual holiday party. I laughed, as he seemed to be indicating ALL of my desserts, as opposed to singling one out. […]

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Chocolate Rolled Cake with Brown Sugar Buttercream and Pistachios for my partner AJ’s 40th Birthday

November 12, 2012
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“I dunno, when I eat a cake, I usually like it fresh, not old or vintage” quipped AJ as I unwrapped a review copy of Vintage Cakes by Julie Richardson that Ten Speed Press had sent me. I mentally rolled my eyes, but really I found AJ’s bad jokes to be endearing. After all, he […]

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Sugar Roasted Peach & Blueberry Bacon Infused Buckle and SF Chefs 2012

August 27, 2012
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“Could I have one of those lanyards that allows me to hang my wine glass from my neck?” I politely asked the woman who was handing them out. I asked this, not because I was a complete lush, but rather because I was at the SF Chef’s Grand Tasting Tent and having BOTH hands free […]

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Sweet Cherry Rhubarb Semolina Cake with Candied Clementines & a Photo Workshop with Andrew Scrivani

June 11, 2012
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The other day I was chatting with my friend, the fabulous food blogger Shauna of Piece of Cake, when the topic of food bloggers came up (no surprise). We started comparing food bloggers (in a strictly non-catty way, if you can believe it) and how each food blogger had his or her own sensibility and […]

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Bergamot Orange & Thyme Semolina Olive Oil Cake with Honey Vodka Glaze & Inn at Cedar Falls

May 14, 2012
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I had been in Ohio for a couple of days and I was already impressed with Amish Country. We had stayed at the charming Inn at Honey Run as well visited a small Amish bakery called Miller’s Bakery. We took off from the bakery for the next inn, the alluringly named Inn at Cedar Falls after […]

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Blood Orange Chiffon Cake with Blood Orange Curd and Rich Vanilla Bean Buttercream Frosting

April 30, 2012
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“Mom, when can we have more food bloggers over for dinner?” That’s what my friend Sara’s kids asked her after she had invited over Stephanie of Lick My Spoon and myself (along with our significant others) for dinner. Sara blogs over at Go Gingham, a frugal lifestyle blog and we had met at the Harry […]

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Coconut Basil Ginger Flourless Chocolate Cake with Caramelized Ginger Pineapple, a Kosher for Passover dessert, and Seder Dinner with my friend Susie

April 12, 2012
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“Damn you!!!” proclaimed my new friend Danny (or new enemy, I’m not sure with the way he was sounding). He marched into the kitchen, where I was slicing up pieces of my Kosher for Passover cake for everyone. “I’m suppose to be suffering! This is too delicious for a Passover dessert. Damn you!!!” he stated […]

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Carrot Pineapple Spice & Brownie Layer Cake with Whipped Cream & Cream Cheese Frosting and Marzipan Carrots. Also a recap of the 18 Reasons DIY Dessert Cake event

March 26, 2012
Thumbnail image for Carrot Pineapple Spice & Brownie Layer Cake with Whipped Cream & Cream Cheese Frosting and Marzipan Carrots. Also a recap of the 18 Reasons DIY Dessert Cake event

At the end of last year, I received from a lovely holiday gift of Martha’s Entertaining, A Year of Celebration from the publisher, signed by Martha herself. Lush and gorgeous (as you would only expect from a Martha Stewart book) I immediately flipped through it and found a number of exquisite recipes that I knew […]

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WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

February 13, 2012

Pin It Download a PDF of Eat the Love’s Wordless Recipe #3 Valentine’s Day Edition Molten Chocolate Lava Cake (2.4 MB file) Previous Eat the Love’s Wordless Recipes:#1 – How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell #2 – Halloween Edition – Haunted Honey Caramel Popcorn  Recipe adapted from Savory Sweet Life […]

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White Chocolate Funfetti Birthday Cake from scratch for my two year old niece

January 16, 2012

Back in November I hosted Thanksgiving with AJ and made a huge dinner with all the fixings for us two, my brother and his wife, and their utterly cute daughter (my niece) who I absolutely adore. It also happened to be her second birthday so, of course, I had to make her a birthday cake. […]

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Pineapple Upside Down Cake & A Hawaiian Luau

September 22, 2011

An ex-boyfriend of mine, who I rarely think of nowadays, had a fondness for pineapple upside down cake. I made it a few times for him back in the day, and it usually involved canned pineapples rings and those obscenely nuclear red jarred Maraschino cherries. Once we broke up, I pretty much forgot about the […]

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