March 2017

Chocolate Hot Cross Buns

March 27, 2017

These chocolate hot cross buns are stuffed with dried cherries and chopped dark chocolate – a fun chocolate twist on the classic treat eaten on Good Friday! (Jump directly to the recipe.) I’ve been tinkering with a hot cross bun recipe for some time now. It’s a strange little baking project for me, a Taiwanese-American […]

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Bacon and Cheddar Biscuits and Gravy Recipe [Sponsored Post]

March 20, 2017

This easy biscuits and gravy recipe uses bacon and cheese in the biscuits along with sage and thyme in the sausage gravy, making it a great brunch dish! (Jump directly to the recipe.) This post was sponsored by Bisquick. I’m teaming up with Bisquick to bring you fun and innovative recipes using Bisquick. I was […]

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Carrot Honey Cheesecake with Almond Cinnamon Crust

March 13, 2017

This Carrot Honey Cheesecake inverts the classic carrot cake and cream cheese frosting into a creamy honey cheesecake with beautiful carrot spiced swirls. (Jump directly to the Carrot Honey Cheesecake recipe.) “So are you off of grains completely?” I asked my friend Tina. She had just celebrated a milestone birthday and my friend Peter was […]

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