December 2016

Merry Christmas!

December 25, 2016
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Favorite Cookbooks of 2016 (part 2)

December 23, 2016

I mentioned in my previous blog post that this was an ridiculously good year for cookbooks. I’ve fought tooth and nail to get my own cookbook, Marbled, Swirled, and Layered noticed by folks. And I’ve been thrilled with the press it’s gotten, especially with SO many cookbooks released this year that are just stunning. Here’s […]

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Favorite Cookbooks of 2016 (part 1)

December 21, 2016

I’ve been obsessed with cookbooks for YEARS, even before I started my blog and so obviously writing my own cookbook, Marbled, Swirled, and Layered has been a dream come true. But the blessing and curse of having a cookbook come out this particular year was made apparent when I started looking at all the other […]

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Marbled, Swirled, and Layered is EVERYWHERE!

December 19, 2016

If you’ve visited this blog at all you or follow me on my social media channels like Instagram, Facebook, Twitter or Snapchat, you know that I wrote a cookbook, Marbled, Swirled, and Layered, that was released on November 1st, 2016. I haven’t had a chance to share any recipes from the book on this blog […]

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Eggnog Cheesecake with Gingersnap Crust [Sponsored Post]

December 15, 2016

This eggnog cheesecake recipe with gingersnap crust will make even the ardent eggnog hater fall in love with the classic holiday drink. This post was sponsored by Clover Stornetta Farms. “So did you grow up with eggnog?” I asked AJ right before I bought a carton of Clover’s organic anniversary eggnog. He kind of shrugged […]

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The 2016 Gift Guide

December 12, 2016

“NO MORE GIFT GUIDES”, shouted my friend Shauna on Facebook, who apparently was channeling the spirit of the Grinch. I cringed, because I had yet to publish my annual gift guide here on Eat the Love. But in the end, I decided she’s not the boss of me. Plus my gift guide is awesome. Because […]

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Pumpkin Sage Drop Biscuits from The Gourmet Kitchen

December 5, 2016

These easy-to-make pumpkin sage drop biscuits are packed with Autumnal flavor and are perfect to accompany a hearty soup or stew in the wintertime. This post is a part of a series of cookbook posts that I’ll be running from now through December. I was not monetarily compensated for this post but I did receive […]

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