January 2016

Oatmeal Chocolate Chip Cookie <- The Best Recipe Ever! (plus a live baking demo at Macy's in San Francisco!)

January 25, 2016

This oatmeal chocolate chip cookie recipe is one of the absolute best ever because of a few special tips and tricks! Seriously. The best ever. AJ is always telling me that his favorite cookie is the oatmeal chocolate chip cookie. But surprisingly I almost never make them. It’s funny because I went looking through my […]

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Teriyaki Chicken Wings

January 22, 2016

This addictive and easy to make teriyaki chicken wings recipe is perfect as an appetizer for a party, picnic or just at home for an easy snack! It’s been five days of chicken wings here at Eat the Love and today, the last day of chicken wings week, had me trying to figure out what […]

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BBQ Chicken Wings Recipe

January 21, 2016

This tangy, sweet and spicy BBQ Chicken Wings Recipe is super easy to make in the oven, even if the BBQ sauce itself is made from scratch! “Aren’t you sick of wings yet?” I asked AJ. He looked at me as if I were crazy and said “Of course not!” I was on day four […]

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Vietnamese Caramel Chicken Wings

January 20, 2016

These sticky sweet, salty savory Vietnamese Caramel Chicken Wings are easier to make than you think! Every year AJ and I go to the big Meals on Wheels fundraiser gala where we get dressed up in black tie and sample food from some of the best restaurants in the city. But there was one time […]

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Peruvian Chicken Wings with Peruvian Green Sauce

January 19, 2016

These easy to make Peruvian Chicken Wings are served with a spicy and herbaceous creamy green sauce that is just fantastic and have you craving “just one more…” I’ve been slightly obsessed with Peruvian roasted chicken for years, ever since I tasted it at a local restaurant here in San Francisco called Limon Rotisserie. But […]

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General Tso’s Chicken Wings

January 18, 2016

These sticky sweet and spicy General Tso’s chicken wings are inspired by the classic Chinese-American General Tso’s Chicken. Seriously addictive! Years ago I read a book called The Fortune Cookie Chronicles which explores Chinese-American cuisine. I was fascinated by the stories about how Chinese-American cuisine that you get at a restaurant isn’t really Chinese food. […]

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Potato Rolls

January 11, 2016

These yeast-risen potato rolls are easy to make and don’t require any kneading at all! The addition of orange zest really brings them to the next level. “Please tell me this recipe is on your blog!” said my sister as she took a bite of my potato roll. I laughed in that sort of exhausted […]

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