Cookbook Week – Day 5! Plus a giveaway

by Irvin on August 22, 2014 · 130 comments

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Cookbook Week - Day 5
Of course cookbook week has to end with desserts and baking books. As you all know I love my baking cookbooks. So far this year there have been a few great ones including a number of ice cream cookbooks as well as one from my friend Amanda of I am Baker. And, like previous cookbook reviews here in Cookbook Week, I am giving away a copy of one of the books. At the end of the post read how you can enter to win a copy of Amanda Rettke’s Surprise Inside Cakes, a super fun cookbook that will impress all your friends![THIS GIVEAWAY IS CLOSED]

Surprise Inside Cakes

“I can’t even reverse engineer that in my head…” said my friend Sean when I instagrammed the book Surprise Inside Cakes by Amanda Rettke when I got it. Amanda is the fabulously talented blogger behind the awesome blog I am Baker. I can’t blame Sean because the cover photo showcasing a rainbow heart inside the layer cake, something that looks nearly impossible to create by human hands. But fear not fellow mortals as Amanda has given explicit step-by-step photos and instructions on how to make it and every other complicated looking cake in the book. Granted many of the cakes in the book are designed to be a “project” and not the sort of cake you just whip up right before a casual dinner party. But then the effort involved in making the cake is bound to be worth it when you slice in and your friends ooh and ahh and look at you baffled at how you did it. Cakes like her maypole cake with it’s multicolored buttercream frosting inside or her super cute daisy cake look both festive and fun on the outside and inside. And lest you think every cake is a crazy labor of love, there are a few cakes included that look easy and equally impressive to make like her Oreo cake, her opposite cake and her Neapolitan hi-hat cake.

Coolhaus Ice Cream

I discovered Coolhaus ice cream sandwiches when my friend Sharon hired their ice cream truck to give out ice cream sandwiches at her wedding years ago. The offbeat flavor combinations were not only uber hipster cool (exactly like my friend getting married) but they were insanely tasty. So when I found out Natasha Case and Freya Estrelle were releasing the Coolhaus Ice Cream Book I was super excited. With recipes for ice cream flavors like brown butter candied bacon, white chocolate & olive oil, and pistachio black truffle ice cream, this cookbook loves to play around with flavor! Interspersed between recipes are little bios of architects (one of the founders of the Coolhaus is a former architect and their name Coolhaus is inspired by the architect rem Koolhaas) who inspired the names and flavors of their sandwiches (Mies Vanilla des Rohe). I can’t wait to get churning!

Ample Hills Creamery

I’m always a sucker for a story of the little guy turning down the big paying job to follow his dream. That’s exactly the story behind Ample Hills Creamery based out of Brooklyn and it’s pretty awesome. Owner Brian Smith was offered a full time job at a major book publisher a week before he opened his ice cream shop with his wife Jackie Cuscuna. Thankfully he turned it down because their popular ice cream shop has lines out the door with people clamoring for their chunky mix-in ice creams that they are known for. With their cookbook Ample Hills Creamery, you don’t need to make a trip to Brooklyn to make their super fun flavors (and names) like Sunday Brunch (maple cinnamon ice cream with baked French toast), Drunk Thanksgiving (pumpkin bourbon ice cream with molasses cookies), and their most popular flavor Salted Crack Caramel (salted caramel ice cream with milk chocolate dipped buttery caramelized saltine crackers). Ice cream making aficionados might also note that Ample Hills’ ice cream base actually uses powdered milk in it, a slightly different method for making a creamier ice cream without the heavy weight of more egg yolks or more cream.

Jeni's Splendid Ice Cream Desserts

If anyone is the queen of dairy desserts it’s Jeni Britton Bauer. The founder of Jeni’s Splendid Ice Cream and a James Beard Award winner, has already released a New York Times bestselling cookbook and her second one Jeni’s Splendid Ice Cream Desserts is equally, well…splendid! I was lucky meet her a few years ago in Columbus, Ohio and she’s as sweet at her ice cream creations. With her signature focus on seasonal and local ingredients as well as her innovative flavor combinations (juniper and lemon curd, black forest cake, double toasted coconut-cajeta) this is the sort of ice cream cookbook to reach for when you want to reach beyond vanilla bean or salted caramel. But what has me super excited about this book is her “Bakeshop” section that includes recipes for baked goods that make for awesome sundaes, mix-ins or toppings for your ice cream. Stone ground-grits pudding cake, apple rhubarb bette, and kataifi nests all sound pretty awesome with a scoop or two of ice cream. I think I’m going to have to get into my fat pants now and start baking and churning…

First Prize Pies

Some people divide themselves between male and female or Republicans and Democrats. I divide people between those who love cake and those who love pie. For pie lovers First Prize Pies by Allison Kave is a prize all by itself. It’s filled with clever techniques and tips on how to make the best pie crust such as using milk with a little apple cider vinegar in it instead of plain water for a more tender dough pie crust as well other variants for other crusts like cookie, graham cracker and cornmeal. But the greatest part of the book is how the pies are organized by the month that the filling is in season or makes the most sense. June has strawberry basil pie while September has candy apple pie and February features margarita pie. This is the sort of pie cookbook that you want to work your way through front to back throughout the year. Unless, you know, you’re a cake person.

William Morrow has generously offered to give away a copy of Surprise-Inside Cakes to one lucky reader. To enter the giveaway, just leave a comment below and tell me your absolutely favorite type of cake or pie. Are you a devil food’s lover? Do you crave red velvet? Or is your obsession lemon meringue pie or strawberry rhubarb pie? For me I’m slightly in love with a really good strawberry shortcake cake made with a light spongy white cake and puffy fluffy billowing whipped cream and lightly sweetened strawberries. Dang it, now I really want to make one. Someone do that for me please? Thank you.[THIS GIVEAWAY IS CLOSED]

The fine print – PLEASE READ
By leaving a comment below to enter, you are agreeing to the Official Rules.
▪ NO PURCHASE NECESSARY
▪ VOID WHERE PROHIBITED
▪ You must be over the age of 18.
▪ This contest is only open to U.S. Citizens. Sorry non-US people!
▪ The contest starts as of today, and will run until Friday, August 29, 2014, 9am PST.
▪ The retail value of Surprise-Inside Cakes is about $30.00.
▪ The winner will be chosen by a randomly selected comment. All comments will be numbered and I will use Random.org to pick a random number.
▪ The number of eligible comments below determines the odds of winning.
▪ If there’s a problem with contacting the winner, I reserve the right to award everything to someone else randomly chosen. So in other words, make sure you type in your correct email address if you want the membership and respond within a week to me when I contact you or I’ll give everything to someone else.
▪ The prize is being delivered directly from William Morrow. If they have not delivered the prize to you within three weeks of me notifying you of winning, please reach out to me again and I will do follow up to make sure everything is OK. Please keep in mind we are all human and things happen. I will do everything within my power to make sure the prize is delivered in a timely manner.

Special thanks to Artisan; Houghton Mifflin Harcourt; Stewart, Tabori & Chang; and William Morrow for review copies of the books in this post. Though they provided the books complimentary, I was not monetarily compensated for this post and all opinions above are my own.

This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through the links above (with no added cost to you). If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book yourself and purchase it that way.

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{ 130 comments… read them below or add one }

Sandy August 22, 2014 at 5:42 am

Thank you for such I nice giveaway. I enjoy my cookbooks.

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Katherine August 22, 2014 at 5:52 am

I love gingerbread cake and banana cream pie. Yum!

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Linda K. August 22, 2014 at 5:56 am

How can I choose one cake or pie? Okay, I’ll take Key Lime Pie.

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Janine August 22, 2014 at 6:26 am

Strawberry Rhubarb Pie!

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Scott_D August 22, 2014 at 8:30 am

Pie edges out cake slightly. Blueberry pie is a favorite, but apple is probably my top favorite. For cake I love a good lemon pound cake, with lemon icing. Ina Garten’s coconut cupcakes are great too. Then there’s Baked’s Malted Milk Ball cake.

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Tiffany August 22, 2014 at 9:57 am

I love those Asian sponge cakes, with the fruit and whipped cream. Reminds me of birthdays with my family!

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Camilla @ Culinary Adventures August 22, 2014 at 10:31 am

Plain rhubarb pie! Don’t muddle up my rhubarb with strawberry!!

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Ishita August 22, 2014 at 10:45 am

My fav pie is a chocolate silk pie!

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Manette Gutterman August 22, 2014 at 10:56 am

A key lime pie is the greatest thing in the world!!

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Lisa A. August 22, 2014 at 11:20 am

Well, I’m partial to most cakes that have gone overboard on the frosting, but my heart truly belongs to cherry pie!

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Jenny Hartin August 22, 2014 at 11:26 am

Any cake with lemon or maple or flour LOL

This Cookbook Junkie needs this book.

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Gina Brown August 22, 2014 at 11:26 am

I live near Louisville, KY and I make a mean Bourbon Ball Pie! So good! And you can’t beat a hummingbird cake. :)

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Melissa Williams August 22, 2014 at 11:33 am

I love carrot cake & apple pie- the epitome of fall flavors!

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Sarah August 22, 2014 at 12:24 pm

Chocolate layer cake with white mountain frosting. Probably my oldest and favorite favorite.

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Lei August 22, 2014 at 12:33 pm

Ohelo berry pie!

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Nancy August 22, 2014 at 12:34 pm

My favorite pie is coconut meringue, creamy filling and light topping!

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Chelsea August 22, 2014 at 1:09 pm

My family has a lovely, simple chocolate cake we make with lightly sweetened whipped cream. I think that’s my favorite.

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Caroline August 22, 2014 at 1:26 pm

I so enjoy Cookbook Week! These are some really wonderful selections! My all time favorite cake has to be coconut cake with a coconut buttercream…but then, there’s chocolate cake. Hmmmm. So hard to choose!

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Donna Currie August 22, 2014 at 2:34 pm

Wait. There’s some kind of cake besides chocolate?

Seriously, my favorite cake is chocolate with a whipped cream filling and ganache instead of buttercream for the frosting.

But a nice yellow cake is good, too. Or … hmmm … rum cake? Anything with nuts. Coffee cake.

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Karen August 22, 2014 at 2:54 pm

Oh how I wish I hadn’t missed the beginning of this week! Well I love pies for sure but I have to say my favorite cake is the Triangle Cake by Alice Medrich in her out of print book: Cocolat. I make it once or twice a year and I have perfected the flavors but not the precision that Medrich brings to it. I think Surprise Inside Cakes looks like fun and challenging. Thanks for all your reviews…I swear I don’t need another cookbook until…tomorrow?

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Laura August 22, 2014 at 3:02 pm

Maybe I’m being sentimental, but my favorite cake is the flavor we had at our wedding: apricot-almond with white chocolate buttercream.

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Tanya August 22, 2014 at 3:57 pm

A really moist, delicious carrot cake with traditional cream cheese frosting is always a treat!

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Jen August 22, 2014 at 4:14 pm

I love Lemon Pie!

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Lori Flesher August 22, 2014 at 5:03 pm

Pecan pie…

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Joan A August 22, 2014 at 5:31 pm

Nothing beats a slice of good chocolate cake with a side of ice cream! Would make a lot of use of this giveaway!

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Maria F August 22, 2014 at 5:39 pm

It’s chocolate cake for me! Hands down favorite!

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Rose August 22, 2014 at 6:58 pm

My all-time favorite cake is Carrot Cake and pie is Key Lime Pie. Yummy! Too bad I gave up baked sweets this month.

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Michelle August 22, 2014 at 6:59 pm

My favorite cake has to be flourless chocolate cake.

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Karen August 22, 2014 at 7:08 pm

I’m always a sucker for sour cherry pie!

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June August 22, 2014 at 7:22 pm

I’m a sucker for a good old fashioned apple pie!

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Katrina August 22, 2014 at 7:34 pm

These are ALL my kind of cookbooks and I don’t have any of them yet. Favorite cake is (has to be a really good one) molten lava chocolate cake!

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Nina August 22, 2014 at 7:51 pm

Tres Leches with double the amount of soaking milks.

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Nowal August 22, 2014 at 7:51 pm

Lemon Yogurt Cake! Tart, moist, refreshing, and absolutely delicious!

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Anastasia Simpson August 22, 2014 at 11:09 pm

I love cookbooks!

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L.G. August 23, 2014 at 12:46 am

Buttermilk pie! Though I have yet to find a recipe that lives up to the creamy, tart ideal in my mind.

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Judy August 23, 2014 at 12:53 am

Devil’s Food Cake with Vanilla Buttercream Frosting. Ala mode doesn’t hurt.

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Marisa Franca @ All Our Way August 23, 2014 at 3:41 am

I love Italian Cream Cake but to tell you the truth those ice creams had me drooling.What kind of ice cream maker do you like?? And I would love to make you a strawberry shortcake I have a special sponge cake for the bottom layer and for the strawberries I found this fantastic recipe that uses — are you ready?? Balsamic Vinegar and sugar that is caramelized. Now if I have a good cake with ice cream– wow that would be great.

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Arne August 23, 2014 at 4:46 am

Carrot cake

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Lyn M. August 23, 2014 at 5:50 am

Each recipe book is delightful! So hard to choose! It’s like being at a great pastry shop. ..can I have one of each?
I really enjoy your Web page! Keep writing!

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DM August 23, 2014 at 6:00 am

I’m a fan of both!

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Dawn August 23, 2014 at 6:07 am

I really love coconut custard pie

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Christine August 23, 2014 at 6:37 am

I love dutch peach pie!

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Michael Flanagin August 23, 2014 at 6:42 am

My favorite pie is blueberry, but they need to be made with Maine blueberries, of course! They’re smaller and sweeter. I also love whoopie pies, but I don’t think that’s the kind of pie you were asking about. :>)

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Mac C August 23, 2014 at 7:26 am

My lifelong, favorite pie has to be an old-fashioned pecan pie. Cake? My daughter makes a mean Boston Cream Cake, substituting angel-food cake for the yellow. I want one, now.

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Amy August 23, 2014 at 7:41 am

French Silk Pie with Fresh Whipped Cream and Chocolate Shavings

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Yas N. August 23, 2014 at 7:43 am

I suppose one of my favorite types of cake or pie would probably be vegan, gluten-free versions of banana bread cake or cranberry pie that I saw on a blog. They were quite heavenly ~

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libby August 23, 2014 at 7:57 am

My favorite pie is Key Lime

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Amy Bui August 23, 2014 at 9:01 am

Khalua cheesecake with Oreo crust!

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Ja August 23, 2014 at 9:14 am

Coconut cake with coconut cream cheese or buttercream
icing topped with shavings of lightly toasted coconut.
This is the cake I want for my birthday, but my
husband hates coconut so in years past I go to
Lulu’s Bakery in Scarsdale, NY and pray they have
Coconut that day and buy a slice. Yum!

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Jackie August 23, 2014 at 9:50 am

Wow, these are amazing cookbooks! Thanks for doing this giveaway. :)

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rachel August 23, 2014 at 9:57 am

“All nine kinds of pie that Harold liked best” :-)

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Mary August 23, 2014 at 11:11 am

Pies! Yum!!!

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jessicaisbaking August 23, 2014 at 11:44 am

I have to go with chocolate. But I never turn down cake. EVER.

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Tracy Schalk August 23, 2014 at 2:57 pm

Chocolate cake with choc frosting & strawberry rhubarb pie

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William Cleek August 23, 2014 at 4:38 pm

Hi Irvin, thanks for creating your informative and beautiful blog site. I love to bake, as you do also and look forward to reading more of your ideas and finds Blessings.

Hi Irvin, my favorite cake (so far) is a chocolate flourless cake with a ganache icing. Served at room temperature with black coffee or rich red wine. yum.

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Aly August 23, 2014 at 4:45 pm

Right now, my favorite is a strawberry shortcake with lots of whipped cream and vanilla ice cream!

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Kartik @ Bakeology 101 August 23, 2014 at 5:11 pm

My absolute favorite that I love to make and always wins hands down is a Brown butter hazelnut vanilla bean cake with a chocolate ganache. I love making this delicate cake with roasted hazelnuts infused with brown butter and lightened with whipped egg whites

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Erika August 23, 2014 at 6:05 pm

Almond marzipan with raspberry filling! I made it for my wedding cake and it was divine.

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Charles Perl August 23, 2014 at 6:54 pm

Dressers are a function of how I feel that day. Sometimes sweet. Sometimes bitter sweet. Sometimes complex. Sometimes simple. I don’t know any other part of the meal that is as flexible.

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Kim Goldener August 23, 2014 at 7:06 pm

Red velvet with lots of cream cheese icing :)

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Stacy Rutledge August 23, 2014 at 7:08 pm

This looks yummy, I hope I win, otherwise I need a reminder to get one, I love baking and new things always are fun!

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Catherine August 23, 2014 at 7:08 pm

I am a true cookbookaholic. Not that that’s a bad thing…

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Donna Shegonee August 23, 2014 at 7:12 pm

Caramel apple strudel made with my canned apple pie filling

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Ashley August 23, 2014 at 7:12 pm

I would love to win you’re book!!! I’m just starting out to bake and would love
To learn from a pro like yourself.

Love the cherry pie

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Wendy Johnson August 23, 2014 at 7:15 pm

Thank you for doing such a great giveaway. They look like great cookbooks.

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Dyana Elkins August 23, 2014 at 7:19 pm

I make a killer Pumpkin Spice Latte Cupcake! LOVE pumpkin!

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Elizabeth B August 23, 2014 at 7:19 pm

Cherry Pie or Chocolate Cake!

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Brandie Davis August 23, 2014 at 7:21 pm

There is nothing better than a Japanese fruit pie. Yummy coconut and raisins. YUM!

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bren August 23, 2014 at 7:22 pm

Germany chocolate cake with the traditional caramel frosting!

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Val August 23, 2014 at 7:23 pm

I’ve had my eye on Surprise Inside Cakes forever! What a wonderful giveaway. :)

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imago Dei August 23, 2014 at 7:25 pm

I enjoy reading cookbooks, and putting the recipes to practical use. They truly allow the reader to be actively involved in the printed word. And who wouldn’t want to be involved in making the recipes from any one of your cookbooks!

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Diana Leveque August 23, 2014 at 7:28 pm

BIG cookbook collector <3

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Amy S. August 23, 2014 at 7:34 pm

My favorite cake is chocolate with chocolate frosting.

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Navah Rosenblatt August 23, 2014 at 7:35 pm

Love suprise inside cake!!!!! Cant wait to bake more from it!!!

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Pat Meade August 23, 2014 at 7:38 pm

Lemon cake with raspberry filling

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LoriN August 23, 2014 at 7:44 pm

Blueberry pie.

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Ashley Ostman August 23, 2014 at 7:45 pm

I love baking. Pick me please!

My favorite type of cake is cheese”cake”

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Jancir Franco August 23, 2014 at 7:47 pm

Warm fudgy pudding cake, vintage recipe……Yummy

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bonnie happell August 23, 2014 at 8:08 pm

I just love this sight. Last year I made the flag inside the cake and being my first attempt, it came out perfect. The instructions were great. Have wanted to get the book, but unable to at this time. Thanks also for all your great recipes. We need people like you to help give us confidence.

I forgot to put in my favorite….moist chocolate cake with real buttercream icing.

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Marcia August 23, 2014 at 8:12 pm

My favorite? Key Lime Pie!

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wesley snyder August 23, 2014 at 8:48 pm

I like anything chocolaty

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Lindsey Lopez August 23, 2014 at 8:49 pm

Thanks for the contest opportunity!

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candy kratzer wenzel August 23, 2014 at 8:49 pm

Chocolate silk pie, I would love my baking skills to get better.

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Nicole Becker August 23, 2014 at 8:52 pm

I love to make apple pie, totally my favorite!!

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Rencia August 23, 2014 at 9:23 pm

I love apple crumble pie!

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Sandi August 23, 2014 at 9:54 pm

Favorite pie is apple pie with cider crust

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Dana August 23, 2014 at 9:57 pm

Totally in love with snickerdoodle cupcakes recently!

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Perla E Gomez August 23, 2014 at 10:04 pm

OMG!! Those cakes are too cute! Would love to impress my family and friends with a cake that has a little hidden surprise inside!!! Awesome books.

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Genell Cornett August 23, 2014 at 10:15 pm

Cake and more cake, anything can become a Cake, and then any cake can become a CuppyCake. :D My favorite cupcake is French vanilla banana split. :D

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Asja August 23, 2014 at 11:36 pm

I loooove surprise inside cake… and lemon pie… and anything with chocolate… I just love cakes and pies :-)

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Marco Andraca August 23, 2014 at 11:54 pm

I love to bake and I find these books amazingly easy to follow and well written.

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Vianka Ramos August 24, 2014 at 12:46 am

I love me some devils food chocolate cake!

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Abbie Allwood August 24, 2014 at 12:59 am

I absolutely love a good strawberry and white chocolate cake

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Kersha August 24, 2014 at 1:26 am

It’s a toss up between lemon drizzle cake, lavender cake & strawberry tart with creme patissiere

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sammijean August 24, 2014 at 1:27 am

I’m a chocolate stout cake kinda girl…With some irish cream frosting…

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Siri Hernandez August 24, 2014 at 1:30 am

My grandma’s spice cake definitely my favorite.

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Christine Hall August 24, 2014 at 2:07 am

My favorite pie is Coconut Custard pie most definitely.

My favorite cakis German Chocolate cake.

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Lee Ann August 24, 2014 at 2:35 am

Chocolate cake with Dark Chocolate Buttercream frosting. Is there anything better?

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Marybeth August 24, 2014 at 2:43 am

Cakes or Pies, now that’s a really hard one…I think cakes, I love to bake and try to decorate them. It’s so much fun!!!!!

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Julia Bragg August 24, 2014 at 2:53 am

Hershey Derby Pie is my favorite.

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Colleen August 24, 2014 at 3:07 am

My cakes would never come out looking like yours, but it would be fun to try!

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Kim August 24, 2014 at 3:22 am

I really enjoy reading your blog and seeing what you are creating. I am new to baking, coming from the cooking side of the kitchen! and, am ready to take on some new challenges with your book and ideas!!
Thanks for sharing your talent!

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Anne August 24, 2014 at 4:19 am

Shame not for uk.

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Irvin September 3, 2014 at 12:52 am

I’m sorry too! I have a number of British and non US folks who have mentioned how they would love to win a book (or any other number of other things that I’ve given away). Sadly the way the book publishing industry is designed by country and since the giveaway is offered by a US publisher, they have to limit the book to the US only. I wish it wasn’t that way and I could offer it to everyone!

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Kim August 24, 2014 at 4:39 am

I have been wanting this cookbook to add to my collection

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dawn everson August 24, 2014 at 4:44 am

love love cook books

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Mona L Armstrong August 24, 2014 at 4:44 am

Thank you for sharing! Now I will be adding a few new cookbooks to my shelf!

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Beth Estrella August 24, 2014 at 7:22 am

Key Lime Pie is my favorite.

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Holly August 24, 2014 at 8:55 am

I a lover of German Chocolate! My very favorite! Thanks for the awesome giveaway :)

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Joanna F August 24, 2014 at 10:14 am

Pink champagne cake!;) Yummm!:)

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Jennifer August 24, 2014 at 11:15 am

I love apple pies and red velvet cakes.

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Nicole U August 24, 2014 at 11:24 am

I love apple pie, strawberry pie and anything with chocolate! Thanks for the chance to win : )

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Kimberly C August 24, 2014 at 12:42 pm

I’m more of a cake lover! My favorite is cinnamon dark chocolate cake with a simple vanilla buttercream frosting.

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Nancy Mordhorst August 24, 2014 at 2:15 pm

Cook books are so amazing to have and just enjoy.

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Kerrey De Paoli August 24, 2014 at 3:19 pm

I love all cakes and pies! Right now, I’d really love a key lime cheesecake.

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Georgia August 24, 2014 at 3:33 pm

Would LOVE to win this book!! Big fan of Amanda!!
Thank you!!

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Natasa August 24, 2014 at 3:47 pm

Love sweets <3 Thank you for sharing!

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barbara n August 24, 2014 at 5:16 pm

Love them both!!! But I guess my absolute favorite is apple pie! Yeah for fall!

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Karen@Mignardise August 24, 2014 at 6:08 pm

Truly impossible to choose one kind of cake…German chocolate, lemon coconut or cream cheese poundcake are all favorites. Which one I make and/or eat depends on my mood!

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Veronika August 24, 2014 at 6:13 pm

My favorite sweet is definitely hot apple strudel with vanilla ice-cream. Surprise inside cake sounds pretty tempting…
Thanks for sharing.

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Annie August 24, 2014 at 9:42 pm

My favorite pie is blackberry pie, made with our own wild berries.

My favorite cake is German chocolate. Mmmmmmmm num num.

Those surprise cakes are nuts! My friends would think I had lost my marbles if I made one for a party.

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Beth August 25, 2014 at 4:30 am

Pineapple poke cake!

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liat August 25, 2014 at 12:15 pm

I’ve had my eye on Surprise Inside Cakes forever. looks like fun and challenging. Thank you !!

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Kayla Clark August 25, 2014 at 4:26 pm

Dutch apple pie! Om nom!

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Angeles Castro August 25, 2014 at 7:49 pm

I can’t wait to see what new surprise is inside!!

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Janice Coffey August 26, 2014 at 3:52 am

Carrot cake with cc icing or key lime pie

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Alice Mizer August 26, 2014 at 10:22 pm

lemon meringue!! : )

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Leslie August 28, 2014 at 6:44 pm

I love German Chocolate Pie! If you like the cake you’ll love the pie version!

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edward ang August 30, 2014 at 11:20 am

Banana cream pie baby!!

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rocio Gross August 30, 2014 at 8:46 pm

Love baking

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