Kitchen Tip #3 – Measuring Ingredients Without Waste

by Irvin on November 16, 2013 · 5 comments

Pin It

Kitchen Tip #3 - How To Measure without Wasting Ingredients. Photo and Tip by Irvin Lin of Eat the Love.

For those of you who read this blog, you’ll know that I’m a huge advocate for using a kitchen scale. It’s one of the few pieces of kitchen equipment that I feel will improve most everyone’s results in baking. But I get that not everyone wants to use a scale as the majority of Americans are attached to their measuring cups. In truth, the ONLY compelling argument I’ve heard about using measuring cups comes from Joy the Baker and her post on how to use measuring cups. But for those who insist on using your measuring cups, I offer this little kitchen tip to you. Measure your dry ingredients on a piece of parchment or wax paper before leveling them. That way you can pick up the paper after measuring, fold it up and pour the leftover ingredients back into the container. Because if it’s one thing I hate more than using measuring cups, it’s wasting ingredients!

How To Measure without Wasting Ingredients. Photo and Tip by Irvin Lin of Eat the Love.

Pin It

Connect with Irvin via Social Media

You can connect with Irvin on a more direct level via his twitter page, his facebook fan page or his page. Just be forewarned that he tweets a heck of a lot.

{ 5 comments… read them below or add one }

Belinda @zomppa November 16, 2013 at 4:18 pm

Gosh darn, so simple and brilliant!


Erin R. November 17, 2013 at 5:39 am

I know! I was transferring some of my precious Saigon cinnamon from the bag into a spice jar and a teeny dab slobbed out onto the counter. So I brushed it into my cereal bowl. I’m glad I know about your parchment trick now. No more waste! Thanks!


Adri November 18, 2013 at 8:18 am

This was sweet to see-it reminded me of seeing my mom doing this, using waxed paper . Yes, I am of an age that grew up with waxed paper. I’ve taken to using the pre-cut “Deli Sheets” for this task-the 10 x 10 3/4 ” size works particularly well. The truth is though, that when ever possible I use a scale – so much quicker, less mess, and it is more accurate and (scientifically speaking) produces repeatable results. This does, of course, beg the issue of weight in grams versus weight in ounces. The answer is go for grams. It is more accurate, and for ease of use, go for a high-quality scale that can alternate easily between the two methods – just in case you run up against a recipe that has ingredients measured only in ounces.


Shikha @ Shikha la mode November 18, 2013 at 6:12 pm

I completely forgot about this trick until just now! We used to do this all the time at the restaurant I worked at – no waste!


Nicole November 19, 2013 at 9:12 am

Parchment paper is one of my all-time favorite kitchen tools. I use my kitchen scale daily but I still do plenty of measuring with cups and spoons and this trick not only helps save any ingredients that spill over, it also makes cleanup a breeze.


Leave a Comment

Previous post:

Next post: