September 2012

Spiced Chocolate Chunk Zucchini Bread with Pistachios

September 24, 2012
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I’ve always been slightly suspicious of zucchini bread. Sure I see people wax poetically about the best zucchini bread recipes ever, the marvels of zucchini muffins and how fabulous zucchini loaves are, but I look at these blogs posts and tweets with a squinted sideways eye glare, unsure what the love is all about. I […]

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Buttermilk Biscuit Muffins with Ginger Plum Jam and my final day in Ohio Amish Country at Murphin Ridge Inn

September 10, 2012
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A good buttermilk biscuit is a thing of beauty, light, flaky and buttery. Add a spoonful of homemade ginger plum jam and you’ve got a country breakfast on a plate. Of course, some people seem super scared of making biscuits, thinking they’ll make them hard, tough or misshapen. Thankfully there is an easy solutions to […]

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Gluten Free Maple Oat and Dried Cherry Shortbread Cookies

September 3, 2012
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I started to write a post about AJ’s love of oatmeal for breakfast. I wanted to write about because I made these Gluten Free Maple Oat and Dried Cherry Shortbread cookies based on a recipe from The Sprouted Kitchen Cookbook. But as I wrote the post, I realized I had single handedly written the most […]

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