February 2012

For Your Consideration: Gingerbread Toaster Pastries with Bourbon Pear Filling

February 27, 2012
Thumbnail image for For Your Consideration: Gingerbread Toaster Pastries with Bourbon Pear Filling

FOR YOUR CONSIDERATION COLD OPEN/TEASER The San Francisco kitchen is surprisingly large and tidy for the amount of equipment stuffed into it. The large windows fill the room with warm gray light, typical of San Francisco. The oven is turned to 350˚F and the smells of wintery spices like ginger, cloves and allspice waft pleasantly […]

Read the whole post →

White Chocolate Pistachio Dark Chocolate Chunk Cookies and day two of my trip to Columbus, Ohio

February 23, 2012

Last year I had a wonderful opportunity to travel to Columbus, Ohio to experience the best culinary delights that the city had to offer. Though I was dubious about the trip (which I talked about in an earlier post) I found myself consistently surprised at all the city to have to offer. Don’t get me […]

Read the whole post →

Cherry Pistachio Meyer Lemon Cornmeal Muffins with Streusel Topping & a dream of penguins

February 20, 2012

A couple of weeks ago I had one of those random dreams where everything seemed to make sense in dreamworld logic, only upon awakening, to discover that it was complete nonsense. I’m not sure if it was the NyQuil I had taken to get myself to sleep (just as I was finally getting better from […]

Read the whole post →

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

February 13, 2012

Pin It Download a PDF of Eat the Love’s Wordless Recipe #3 Valentine’s Day Edition Molten Chocolate Lava Cake (2.4 MB file) Previous Eat the Love’s Wordless Recipes:#1 – How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell #2 – Halloween Edition – Haunted Honey Caramel Popcorn  Recipe adapted from Savory Sweet Life […]

Read the whole post →

Rocky Road Rice Krispies Treat: a taste of the midwest

February 2, 2012

It was the sort of invite that I couldn’t ignore. “Come over for dinner and we’ll dine on treats inspired by St. Louis and the Midwest!” AJ and I discussed the invitation for a brief three milliseconds before we texted back to our friend Peter and Grant in the affirmative. Peter and I had met […]

Read the whole post →