Hey there. How’s it going? As usual things have been rather busy here in Eat the Love land. But I wanted to let you all know about a project I’ve been working on with a bunch of other food bloggers. You may have already heard about it, but it’s called Nudie Foodies: Food Bloggers Peel for Japan. It’s a fundraising book and calendar with all the proceeds going to support the victims of the Japanese earthquake. It features some awesome food bloggers, all of us donating a recipe and peeling down to our birthday suits.
I’ve donated a recipe for my Slow Roasted Strawberry Blood Orange Spiced Icebox Pie with Almond Scented Crust and White Chocolate Whipped Cream, which I developed exclusively for the book and calendar. it’s pretty fantastic if I do say so myself.
The list of food bloggers are pretty amazing, and I’m honored and flattered to be included with them. I’ve also created a promo video, which has some outtakes from the photoshoot. if you want to see the actual final photo, again you’ll have to buy the book, but hopefully the video will wet your appetite.
In the meanwhile you can hit the up the Nudie Foodie website to find out more information about the project, as well as check out more info about how I felt about being asked to participate, as well as check out all the amazing food bloggers that are participating. And you can follow the Nudie Foodies on twitter at @nudiefoodies. Thanks for all your support!
by Michel Roux
by Jeni Britton Bauer
by Christina Tosi
by Ed Levine and the editors of seriouseats.com
by Emily Luchetti & Lisa Weiss
by the editors of Cook's Illustrated
by Todd Knaster
by Romney Steele 
By Phaidon Press
by Gretchen Holt-Witt
by Nate Padavick & Salli Swindell
by Pam Anderson
by Hannah Kaminski
by Joanne Chang
From my home to yours by Dorie Greenspan
by Ken Haedrich
From Brooklyn to Beverly Hills, recipes from the sweetest life ever by Sherry Yard
The Essential Guide to Culinary Creativity by Karen Page, Andrew Dornenburg
A love story with 100 tempting recipes by Shauna James and Daniel Ahern 
Baking with Whole Grain Flours by Kim Boyce
The simple codes behind the craft of everyday cooking by Michael Ruhlman
by Matt Lewis and Renato Poliafito
by Wayne Gisslen
My Best Recipes by David Lebovitz
by Sherry 
by Elisabeth Prueitt, Chad Robertson
{ 13 comments… read them below or add one }
This was a very fun shoot! Love the promo video!
So honored to call you a NF bro!
Your pictures gave me a good chuckle! They’re fantastic!
Wow Irvin! Great pics. Chica chica bow wow!
Ab Fab!
sexy, sexy! Love it.
Very nice use of milky white water to hide the risque bits. Nicely done!
That’s great! You’re so brave to bare it all for a good cause. The tart looks delicious!
Very Annie Leibovitz!!! Way to overcome your shyness!!!
Delicious! And the pie looks good, too.
wow, you really went for it with the promo video… nice one.
Love it! It has been fun chatting with Bren about it as she’s been going through the process. I love seeing everyone’s take now!
You and the pie look wonderful!
OMG. Why are there not already 10 million comments here? yowza, mr Bootylicous!
finally watched it! cute!