March 2011

Salted Exotic Bourbon Blood Orange Burnt Sugar Caramel Candies – My Online Bake Sale Auction

March 29, 2011

It’s been nearly three weeks since the Japanese earthquake and tsunami happened. I’ve written about it a couple of times since then, as well as how the food blogging community has rallied together to help raise money for the victims. Tomorrow, March 30th, 2011, my friend Sabrina over at The Tomato Tart will be hosting […]

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Honey Lemon Olive Oil Whole-Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts: A Daring Baker’s Challenge

March 27, 2011

“So what is that?” AJ asked as he stumbled out of the bedroom still sleepy from his mid-afternoon nap. He looked suspiciously at my unbaked creation. “It’s a coffee cake. Specifically it’s a yeasted honey lemon olive oil whole wheat red wine meringue coffee cake with dark chocolate and toasted hazelnuts for the Daring Bakers’ […]

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Awesome Feel Good Food Events Coming Up…

March 24, 2011

Hello hello! I wanted to take a pause in the sugar coated fun that I’ve been having here at my little blog Eat the Love to let you guys know of a few things that are happening here in San Francisco as well as nationally and even internationally, all events that are awesome and worth […]

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Lemon Ginger Bars on Salted Shortbread with Meringue Topping

March 21, 2011

March is about the time when you start to get tired of winter. It’s been a long hard cold series of months and you just start to get a vision of something fresh and bright coming around the corner. Spring is nearly here, peaking it’s warm shiny face from under the snowy blanket, but it’s […]

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Still thinking of Japan: Matcha Green Tea and Lemon Honey Castella (kasutera) Japanese Sponge Cake

March 17, 2011

I can’t seem to keep Japan off my mind. I imagine that is how it is with most people, despite the trauma fatigue that tends to set in, with day after day of terrible news coming in. The bad news keeps coming in and at some point your mind turns it off. But Japan keeps […]

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A Virtual Bake Sale to Benefit the Japan Earthquake Victims (and my one year blog anniversary)

March 14, 2011

You wouldn’t know it, but I turn one today. Well actually that’s not technically true. My BLOG turns one today. It’s my blog-aversary and I should be celebrating! The great big internet is littered with defunct food blogs that were abandoned by the information superhighway roadside in under a year, so to me, it’s an accomplishment […]

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Double Mac Attack, Double Dates, and a Double Recipe for Fauxreos™ (Faux Oreos) – vanilla bean and Mexican spicy mole

March 11, 2011

Let’s talk seeing double for a little bit. Last month AJ and I had scored tickets to the SF Food Wars Return of the Mac and Cheese and it was awesome. The second mac and cheese competition that SF Food Wars had, and more mac and cheese than you can shake a fist at: 16 […]

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Triple Chocolate Bavarois with Chocolate Lattice: February DIY Desserts at 18 Reasons

March 8, 2011

I’ve mentioned before how much I’m kind of a last minute person when it comes to making anything right? Well last month, the February DIY Dessert event that I co-lead with Melanie at 18 Reasons was quickly approaching and the theme was CHOCOLATE! I didn’t want to disappoint (especially with an amazing theme like that) […]

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WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

March 4, 2011

Download a PDF of Eat the Love’s Wordless Recipe #1 How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell (1.8 MB file) Recipe adapted from Thomas Keller and the New York Times.

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The Gluten Free Ratio Rally – Quinoa Cornmeal Lemon Honey Pancakes with Rosemary infused Maple Syrup

March 2, 2011

So lets talk Pancakes. Yesterday was National Pancake Day and I’m not sure who or what organization deemed March 1st as a day to eat pancakes, but I’m not going to complain as I love homemade pancakes. So, when Shauna over at Gluten Free Girl pinged me, along with a number of gluten free bloggers […]

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