So I have to be completely honest. This post was going to be about something else entirely. I had every intention of doing a post to tie in with my guest post for Eating Rules – October: Unprocessed project. It was going to be a baked good that was completely unprocessed, with whole grains, vegan even. I had written it all out, and all I needed to do was tweak the recipe, when I realized it was the day before the Daring Baker’s Challenge was due. So I bounced over there with EVERY intention of posting in the forums stating “I won’t be able to make the challenge this month…” and then I SAW the challenge. DONUTS. I’ve always wanted to make donuts. Damn it. So I caved and made the exact opposite of a healthy whole grained baked good. I made a salted apple caramel bourbon glazed donut. Yep. I caved real bad. But what the hey, these suckers are worth it. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.